Business Name
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Name
First Name
Last Name
Email
*
Business Website or Social Media
*
What do you make or produce?
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What is your best-selling item?
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Do you meet Oregon Cottage Food Law requirements or have appropriate licenses/certifications?
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What is your average monthly gross revenue from product sales?
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Under $500
$500–$1,500
$1,500–$3,000
Over $3,00
Which types of space would your product require?
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Shelf Space
Refrigerator Space/ Freezer Space
Table style
Other
Do you carry liability insurance for your business or products?
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What best describes your current production model?
Small-batch or home-based business
Mid-size operation or farm-based producer
Larger-scale business with consistent retail supply
Other
How often are you available to restock or manage your display?
Weekly or Bi- Weekly
Monthly
Not local/ other
What was your total gross revenue from product sales last year?
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Under $5,000
$5,000–$15,000
$15,000–$30,000
$30,000–$60,000
Over $60,000
Which selling model are you most interested in?
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(Please select the option that best fits your business. Additional details below.)
Wholesale: The Roost purchases your products upfront at 25% to 50% of your standard retail price, depending on product type and shelf life. This model is ideal for small-batch or cottage producers looking for guaranteed sales and less involvement in day-to-day retail operations.
Retail Space Rental: You rent display space and manage your own pricing, inventory, and restocking.
Retail + POS: You rent display space, and The Roost handles all transactions through our point-of-sale system.
Open to any model that fits my business.
If renting space, what pricing model feels realistic for your business?
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(You may select more than one if you’re flexible.)
$75–$125/month flat rate
$300–$500/month flat rate
10-25% commission in addition to rent based off business size and type
10%-25% commission w/o rent based on business size and type
Other suggestions
Would you be open to participating in seasonal markets or events hosted by The Roost?
Would you be interested in working occasional shifts for discounted vendor fees? (barista, retail attendant, event help)?
How would you envision your products being displayed?
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Is there anything else we should know about your business, goals, or display needs?
*
Do you have any questions for The Roost team?
*
Thank you for your interest in The Roost Mercantile & Café.
All submissions are reviewed by our vendor selection committee to ensure alignment with our mission to bring high-quality, locally rooted goods to North Douglas County.
We’ll be in touch within 2–3 weeks if your product is a fit for the space.
Follow along for updates and inspiration: @theroostmercantileandcafe
Thank you for supporting something different.